Tuesday, July 26, 2011

Delicious Yet Simple Filipino Treat Part 2

Well, I finally found some time to let everyone know how the Turon turned out.  First, these are very easy to make.  Second, I can't wait to make them again!  I added a little chocolate syrup on top for extra sweetness.  I'm not sure that I needed the additional sugar, but I was extremely satisfied with the taste.



                                              Dip bananas in water before placing on wrapper.
                                          



                                   Sprinkled with a mixture of brown and white sugar.
                                                    



                                            Rolled and tucked under the bananas.
                                                           



                                                 Ready to close this wrapper up.
                                                



                                        And done! Seal the edges with a little water.




                                                    All ready for the frying pan.
 
                                                         



                                                The finished product. Delicious!